Navegando por Autor "Silva, Mairon Moura da"
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Item Adaptação de novos genótipos de videira para o fortalecimento da vitivinicultura no Nordeste brasileiro(2018-08-22) Andrade, Daniela da Silva; Silva, Mairon Moura da; http://lattes.cnpq.br/7221534109119948; http://lattes.cnpq.br/3150900741929354Vitiviniculture is an activity that has great importance for the Brazilian economy, providing employment and income generation. Brazil faces several challenges for the production of grapes and wines that are of good quality, thus meeting the requirements of the market. The present work had the objective of characterizing and evaluating the phenological and productive behavior of 10 grapevine cultivars cultivated in Agreste Meridional de Pernambuco. The experiment was installed in the Municipality of Brejão. Ten grape cultivars were studied for the elaboration of fine wines: Muscat Petit Grain, Merlot Noir, Carbenet Sauvignon, Petit Verdot, Pinor Noir, Malbec, Viognier, Sauvignon Blanc, Syrah and Chardonnay. The experiment was carried out in a vineyard with approximately three years and ten months of age, in a straightedge conduction system, spaced 3.0 x 1.0 m and irrigated by micro sprinkler. The experimental design was in randomized blocks with four replicates and plots constituted by eight plants. The phenological characterization, the thermal requirement, ravaz index, estimated yield (kg / plant), number of bunches per plant, physical and chemical characteristics of the curds of the different cultivars were evaluated in the different subperiods of the crop by means of visits weekly to the experimental area. Two plants of each cultivar were marked by block for the monitoring of phenology. The cultivar Muscat Petit Grain (120 days) presented a shorter cycle, being the earliest cycle, the highest cycle was for the Viognier and Cabernet Sauvignon cultivars. In relation to the production, the cultivars Malbec and Petit Verdot presented good physicochemical characteristics that consequently influence the quality of the wine, indicating also good adaptation in the study period and potential for the studied region.Item Cooperativa Agrícola de Juazeiro da Bahia (CAJ- BA): cultura da videira(2019-02-01) Rodrigues, Regiane de Melo; Silva, Mairon Moura da; http://lattes.cnpq.br/7221534109119948; http://lattes.cnpq.br/5594820922661351Item Cultivo de videiras sem sementes na Fazenda Nova Neruda, Petrolina / PE(2019-07-15) Santos, Rafaela da Conceição; Silva, Mairon Moura da; http://lattes.cnpq.br/7221534109119948; http://lattes.cnpq.br/3018357463414692Item Estágio supervisionado obrigatório na Agroseiva Comércio Agropecuário Ltda(2019-07-12) Silva, Carlos Antônio Martinelly da; Silva, Mairon Moura da; http://lattes.cnpq.br/7221534109119948Item Manejo de videiras para produção de uvas de mesa no Vale do São Francisco – Fazenda Nova Neruda(2019-07-16) Araújo Neto, José Rômulo de; Silva, Mairon Moura da; http://lattes.cnpq.br/7221534109119948; http://lattes.cnpq.br/2539268928566898The experiment carried out at the Nova Neruda farm, located in the city of Petrolina - PE, aimed to experience the activities related to the production of table grapes in the largest producing region of the country. In the property are produced several varieties, among them, grapes and ink, which are: BRS Isis, BRS Victory, Cotton Candy, Crimson and Sugar Crisp. The company destines its production mainly for export, however, a part of the demand is for the domestic market. During the stay at the estate, several activities related to the productive cycle of the vine were developed, such as dry pruning, Dormex® applications, dry bundling and branching, green bundling, defoliation, berry and bunches thinning, gibberellic acid applications and precleaning and harvesting. All these experiences showed how a company / farm day-to-day life is, adding the knowledge acquired in the classroom to the knowledge and experience of the field, and putting them into practice. It also showed the importance of group work for the success of the company, showing the experience of the field worker and his responsibilitie. In this way, the internship has gained experience on the labor market and how the business structure of a farm producing table grapes of the highest quality, combining academic knowledge with practical work and can serve as a trigger for the beginning of a professional career.Item Produção de uvas sem sementes no Vale do São Francisco – Fazenda Nova Neruda(2019-07-15) Silva, Lucas Figueira da; Silva, Mairon Moura da; http://lattes.cnpq.br/7221534109119948; http://lattes.cnpq.br/2547149879859323The obligatory supervised stage was held at the Nova Neruda farm, located in the city of Petrolina - PE, and had the purpose of accompanying through the experience all the activities related to the production of table grapes in the largest fruit producing region of the country and one of the largest world. The varieties produced in the property are: BRS Vitória, BRS Isis, both of them created by Embrapa; Sugar Crisp®, Cotton Candy® and Crimson which are foreign varieties. The company always tries to destine its production mainly to the export, but also serves a part of the demand of the domestic market. During the internship process, several activities related to the productive cycle of the grapevine were developed, such as dry pruning, Dormex® application, dry mooring and branch management, sprouting, shoot density control, green bundling, defoliation and shading control, thinning berry control, bunching of bunches, pre-cleaning, monitoring of pest and disease management, monitoring of irrigation management, and fertigation and harvesting. The activities developed in the packing house were also experienced, accompanying from the arrival of the fruit of the field, passing through the packing, quality control until the palletization and loading of the grape in the truck. The knowledge acquired in the classroom together with the experience gained in the activities carried out during the day-to-day life at the farm provided great learning on many aspects, both of the technical part of the agronomist profession, and of the social part of developing a work in team, fundamental to the good training of a professional and the success of the company. During every stage, the responsibility of these people was highlighted, always seeking a sustainable and quality production.Item Relatório de atividades desenvolvidas em acompanhamento a cultura da videira (Vitis spp.) na fazenda Top Fruit, Petrolina - PE(2019-02-04) Silva, Édila Maria da; Silva, Mairon Moura da; http://lattes.cnpq.br/7221534109119948; http://lattes.cnpq.br/0947782455672859Item Relatório de estágio supervisionado obrigatório na Agrobrás Agrícola Tropical do Brasil: cultura da mangueira(2019-02-05) Almeida, Lauro Rafael Calado de; Silva, Mairon Moura da; http://lattes.cnpq.br/7221534109119948Item Relatório de estágio supervisionado obrigatório na agropecuária Labrunier: cultura da videira(2018-08-16) Silva, Maxwell Soares da; Silva, Mairon Moura da; http://lattes.cnpq.br/7221534109119948; http://lattes.cnpq.br/6449967751644174Item Relatório de estágio supervisionado obrigatório na Fazenda Best Fruit: cultura da mangueira (Mangifera indica L.)(2019-02-06) Silva, Themystocles Nicolette Pereira da; Silva, Mairon Moura da; http://lattes.cnpq.br/7221534109119948; http://lattes.cnpq.br/7841792525650546Item Relatório de estágio supervisionado obrigatório na fazenda Green Valle Agro: cultura da mangueira (Mangifera indica L.)(2018-08-17) Freitas, Filipe Augusto França; Silva, Mairon Moura da; http://lattes.cnpq.br/7221534109119948; http://lattes.cnpq.br/4523022518742733Item Relatório de estágio supervisionado obrigatório na Fazenda Top Fruit: cultura da videira(2019-02-05) Miranda, Maria Mikaely Pereira; Silva, Mairon Moura da; http://lattes.cnpq.br/7221534109119948; http://lattes.cnpq.br/7123144506568431Item Relatório de estágio supervisionado obrigatório na fazenda Topfruit: cultivo da videira(2019-02-11) Ferro Bisneto, José Abílio; Silva, Mairon Moura da; http://lattes.cnpq.br/7221534109119948; http://lattes.cnpq.br/9812334702458600Item Relatório de estágio supervisionado obrigatório nas fazendas Labrunier: manejo da cultura da videira(2018-08-21) Araújo, Jades Vital de; Silva, Mairon Moura da; http://lattes.cnpq.br/7221534109119948; http://lattes.cnpq.br/8342649254428209Item Tratos culturais na viticultura no Submédio do Vale do São Francisco(2018-08-23) Peixoto, Pedro Henrique; Silva, Mairon Moura da; http://lattes.cnpq.br/7221534109119948; http://lattes.cnpq.br/3286042471762307