Navegando por Assunto "Bebidas alcoólicas - Consumo"

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Aspectos culturais sobre o consumo de licor no Brasil: uma revisão bibliográfica
(2023-09-22) Capella, Aynoara Chaves; Silva, Celiane Gomes Maia da; Capella, Yasodhara Nazareth Chaves; http://lattes.cnpq.br/2063458772389848; http://lattes.cnpq.br/3760947810306402; http://lattes.cnpq.br/5956673424271148
According to Brazilian legislation, a liqueur is a beverage with an alcoholic strength of 15 to 50% by volume at 20°C and a percentage of sugar greater than 30g/L, made with potable ethyl alcohol of agricultural origin or simple alcoholic distillation of extracts or substances of plant origin, flavoring substances, flavors, dyes and other additives allowed in a complementary administrative act. The sales volume remains around 7 million liters per year, representing 2.9% of the Brazilian alcoholic beverage market, which makes the national consumer divide his attention between informally produced liqueurs and the big national and imported brands. Data indicate that the consumption of liqueurs in Brazil grows around 5% per year, a fact that motivates investment in this sector and increases market opportunities. Thus, the aim of this work was to evaluate the consumption of alcohol and especially liquor in Brazil and to understand the reasons that lead Brazilians to consume this product. The methodology used was bibliographical and documentary research, with a qualitative approach, with a descriptive and explanatory objective to elucidate motivations that lead to the consumption of liquor. Although the consumption of alcoholic beverages is high in Brazil, the consumption of liquor is still low, with its highest consumption being in the Northeastern states and only during the June festivities. Liquor is a drink consumed mostly by women, given its sweet taste. It was also noticed that, for respondents in two surveys, the price of the product is not something relevant at the time of consumption, but none of them reports to which social class the respondents belong. Since about 70% of the Brazilian population lives on up to 2 minimum wages, with 35.63% receiving up to one minimum wage, it is to be expected that cheaper drinks, such as beer or cachaça, are more consumed. Despite this, more research is needed, since the lacks researchs on the cultural and marketing causes of consumption of this drink.
O consumo de bebidas alcoólicas como forma de lazer nas classes populares do Recife
(2019-07-18) Oliveira, Mônica Maria de; Assis, Rodrigo Vieira de; http://lattes.cnpq.br/8735573786326770
This monograph presents a small study about the consumption of alcoholic beverages as a form of leisure in the popular classes of Recife, to analyze this phenomenon resorting to the dispositional theory or the action and to the concepts of social classes, leisure and consumption. We thus constructed two sociological portraits to identify the motives or factors that led individuals in the lower classes to choose to consume alcoholic beverages as a leisure practice, rather than other forms of free time use. We hypothesize that the consumption of alcoholic beverages is considered by these actors a common act, carried out by means of embodied dispositions built during their life trajectories. At the same time as a result of this cultivation of inclinations for this practice, the consumption of alcoholic beverages contribute, in this social stratum, to an expansion of socialization networks that involve concrete dimensions of social life, such as family, professional life and relationships Community policies. Therefore, the consumption of alcoholic beverages is seen by these individuals of the popular classes as a legitimate form of leisure, even though they are aware that there are other possible forms of entertainment that do not necessarily involve this act. The relationship of these other forms, however, according to the data of this research, in order to be considered legitimate, like the consumption of alcoholic beverages, must undergo a continuous process of enrollment in individuals, as predispositions to other ways of thinking, feel and act in the social world.
Probabilidade de ocorrência da inicialização do consumo de cigarro combinado ao consumo prévio de álcool na população brasileira
(2018) Lima, Bianca Catharina de Vasconcelos Goís; Santos, Loraine Menêses dos; http://lattes.cnpq.br/4166590770317390; http://lattes.cnpq.br/8223270064800976
Current evidence in the literature indicates that the initial consumption of alcohol can lead to a later use of cigarettes by cultural, psychological, emotional and social factors. Therefore, the objective of this study was to analyze the probability of initiation of cigarette consumption, once the consumption of alcohol in the Brazilian adult population, according to gender, age, race, region and income, has started.As specific objectives, it sought to verify the proportionality of risks between alcohol and cigarette consumption concomitantly; to identify which individuals initialized cigarette consumption after the initial consumption ofalcoholic beverages; analyze the time taken for its concomitant use and the factors that led to such behavior and to verify the incidence of the combined consumption of the substances mentioned above by gender. As a methodological procedure, used secondary data from a questionnaire obtained by the National Health Survey (PNS) for the year 2013. The sample is made up of 9,717 individuals, aged over 17 years, of both sexes, living in all Brazilian regions, who initialized the consumption of alcoholic beverages and who consume or can later consume cigarettes. The data were analyzed using the following survival analysis tests: Irtest, Schoenfeld, Cox-Snell and Kaplan-Meier, which identified the proportionality of the risks of the event in question and the possible risk factors (gender, race, age group, income level and region). The data obtained demonstrated that the probability of initiation to cigarette consumption due to alcohol consumption is 0.88 times higher for men than for women; white individuals, aged 18 to 28 years and the southern region of the country presented a higher probability of initiating cigarette smoking, given the previous use of alcohol. In addition, the income variable presented a direct relation with the initiation of cigarette consumption. Regarding the mean time of initiation to the concomitant use of the substances, it was found that the older an individual, the less likely the initiation of cigarette consumption, due to the consumption of alcoholic beverages. This outcome raises the possibility of intervention by Brazilian public policies that postpone consumption, through tax increases for the sale of such substances; prohibition of advertising campaigns related to alcohol and cigarettes; prohibition of advertising campaigns related to alcohol and cigarettes; in addition to the process of raising awareness among young people and women (due to the increase in their consumption over the years) through educational programs that highlight the consequences that the consumption of thetwo substances can cause.
O vício degradante do coração do homem: arqueologia e o consumo de bebidas alcoólicas no Recife oitocentista
(2024-02-29) Sampaio, Anthony Vinícius Souza; Luna, Cristina Albuquerque de; http://lattes.cnpq.br/4941715690112297; http://lattes.cnpq.br/2140646935718545